We moved into this lovely building in 2011 and have been slowly developing the place and upcycling in a fashion that’d make Kirsty Allsop proud. We aim to mix the existing Georgian splendour with a funky touch of our own personalities to create a space that feels opulent, quirky and just a little kitsch where we couldn’t help ourselves.
Our a la carte menu showcases the quality and provenance of its ingredients and each dish should have a perfect balance of flavour and texture.
Our properly aged beef come from the Ashdale range and is superb quality. Pork is mainly Gloucester old spot and our lamb either Welsh salt marsh in season or good local stock from Somerset. Fish and shellfish is delivered daily from Brixham in Devon and we pride ourselves on serving that day’s landings straight to our customers. Fruit and vegetables come in muddy and unpackaged and in different shapes and sizes like they should be, all direct from local farmers by way of ‘Reg the Veg’ up in Clifton village.
In these tough times we still want our customers to be able to enjoy dining out with us frequently so we offer a £10 for 3 course set menu special that runs all lunchtime and is also available as an early bird until 7pm most days. We bring our same level of passion and quality to this menu but keep the portions sized correctly, so that we can still give you the best ingredients and leave you feeling nicely full after 3 courses.