Sample Dinner Menu
Set Menu
3 courses £19.50
Starter
Wye valley asparagus, hollandaise sauce (v,gf*)
Seasonal soup of the day (v,gf)
Cured British meats, celeriac coleslaw (gf)
Lyme bay scallops, pea puree, Cumbrian ham,
Stornaway black pudding, truffle oil (+£4.50) (gf*)
Main
28 day aged Devon rose Hangar steak, skinny chips,
rocket salad, sage and lemon butter (gf)
Courgette, chilli and cherry tomato linguini, pinenuts,
parmesan and dill (v,gf*)
Wild Wedmore rabbit ragu, cheddar polenta, purple
broccoli (gf)
Pan fried fish of the day, macaroni, creamed leeks
The TownHouse Superfood salad £7.90 (gf)
Leaves, veggies, seeds, grains, herbs, miso dressing
+ grilled halloumi £10.50 (v)
+ hangar Steak £12.50
+ Corn fed chicken £12.50
+ Valley smokehouse smoked salmon £13
Townhouse favourites
Rare roast beef, hot dripping toast, parsley and
caper salad, hot horseradish £6.50/£10.50 (gf*)
Courgette, chilli and cherry tomato linguini,
pinenuts, parmesan and dill £9.50 (v,gf*)
Cornish mussels with the sauce of the day £7/£11 (gf)
Beer battered fish of the day, thick cut chips,
mushy peas, tartare sauce £12.50 (gf*)
Warm seafood platter – King prawns, scallops,
whitebait, battered fish, mussels, salad & chips £39 for 2 (gf*)
Seafood linguini – king prawns, crab and mussels,
white wine, chilli, parsley and tomato £14.50 (gf*)
Dinner Menu
Starter
Creamed garlic mushrooms on toast, poached egg,
wild garlic, truffle oil £5 (v,gf*)
Valley smoked house smoked salmon, potato and
beetroot pancake, sour cream, basil dressing £5.90 (gf)
Rare roast beef, hot dripping toast, parsley and
caper salad, hot horseradish £5.90 (gf*)
Lyme bay scallops, pea puree, Cumbrian ham,
Stornaway black pudding, truffle oil £9.50
Heritage tomato and basil salad, fried green tomatoes, Laverstoke Park
buffalo mozzarella, pomegranate molasses £6.50/£11.50 (v,gf)
Main
Potato dumplings, summer vegetables, Homewood
ewes’ curd, fresh English tomato sauce £12.50 (v)
Roast breast of free range chicken, white pudding, creamed leeks,
bacon and peas, baked new potatoes, tarragon gravy £13.50 (gf)
Pan fried English rose veal, slow braised Wedmore rabbit, soft
Cheddar polenta, purple broccoli, lemon and sage butter £14.50 (gf)
Crackling roast belly of Pork, Stornaway black pudding, apple
ratatouille, garlic & cream potatoes, pork sauce £15.50 (gf)
Ashdale beef steak, thick cut chips, rocket salad, bearnaise sauce (gf)
Dessert
Raspberry sorbet £4.90
Vanilla pannacotta, Yorkshire rhubarb £5.50
Flourless chocolate cake, vanilla cream £5.50
Cheddar valley strawberry and almond Eton mess £5.50
Sticky toffee pudding, clotted cream icecream £5.90
British cheeseboard, chutney and biscuits £9
Sides and nibbles
Marks bakery bread and butter £1.50 (v)
Celeriac coleslaw £2.50 (v, gf)
Baby leaf salad £3 (v,gf)
Skinny fries, paprika mayo £3 (v,gf)
Nocerella olives £3.50 (v,gf)
English asparagus, hollandaise £4.50 (v,gf)
Macaroni cheese, leeks, bacon and peas (gf*) £4.50
Stornaway black pudding, poached egg £4.50
Valley smokehouse smoked salmon £6 (gf)
Kings prawns, garlic, parsley & paprika butter £7 (gf)
(v) – vegetarian (gf) – gluten free (gf*) - a gluten free version can be made, please let your waiter know